recipes

Okay, I thought I published recipes, but they didn't make it, so I'll try again.

For those of you who are serious about making meatloaf, here is an addendum to the Mama Marva recipe collection:

A Better Meatloaf

2 lbs. ground beef
1/4 c. Parmesan cheese
1 clove garlic, minced
3 T. parlsey, chopped fine
1/2 tsp. salt
1/2 tsp. cracked pepper
3 T fresh basil, chopped fine
1 medium onion, chopped
1 c. oats
1/2 c. ketchup
1 T. Worcestershire sauce

Mix all ingredients together. Bake at 350 degrees F for 1 hour in a large loaf pan.


Now, a recipe for Linda:

Herb Spinach Bake

1 1-0z. package frozen spinach, cooked and drained
1 c. cooked rice
1 c. shredded cheddar cheese
2 slightly-beaten eggs
2 T. butter
1/2 c. milk
2 T. chopped onion
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. rosemary
2 cooked chicken breasts, chopped

Combine all ingredients and bake at 350 degrees F for 30 minutes.


Finally, a recipe for Jennifer (Woodward)

Pasta with Spinach

1 lb. bowtie pasta (or other variety), cooked and drained. Add a little spaghetti sauce to keep pieces separate

Filling:

2 10-oz. boxes chopped frozen spinach, cooked and drained
1 c. parsley, chopped
1 c. bread crumbs
1 c. Parmesan cheese
2 cloves garlic, minced
4 T. olive oil
6 beaten eggs

1 lb. Italian sausage or ground beef, cooked
2 jars spaghetti sauce

Spread a layer of spaghetti sauce in a 4-qt. baking dish. Add a layer of pasta, a layer of sauce, a layer of filling, and another layer of pasta. Repeat layers and bake at 350 degrees F. for 30 minutes.