Can't wait for that scrumptrulescent Thanksgiving feast with pumpkin pie and all the trimmings? Why wait? Here's an easy and delicious recipe for Pumpkin Pie Cake that you can make ahead of time and start enjoying that wonderful holiday decadence.
Pumpkin Pie Cake
1 13-oz. can evaporated milk
3 beaten eggs
2 tsp. pumpkin pie spice OR
1 tsp. cinnamon, 1/2 tsp. ginger,
1/4 tsp. cloves, and 1/4 tsp. nutmeg
1/2 tsp. salt
1 cup sugar
1 cup canned pumpkin
1 yellow cake mix
1 stick melted butter
1 1/2 - 3 cups chopped nuts
Combine the canned milk, eggs, pumpkin pie spice, salt, sugar, and pumpkin. Pour the liquid mixture into a 9x13" cake pan. Sprinkle the dry cake mix (don't prepare the mix first) over the liquid mixture. Lightly combine the melted butter with the cake mix. Spread the chopped nuts on top of everything else. Bake at 350 degrees for 45-50 minutes. Serve warm topped with whipped cream, if desired.
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